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czech salad

Barb3450 avatar
Recipe by
Barbara Muchow
@Barb3450
Pahrump, NV

My son married a lovely girl from the Czech Republic so my husband and I toured the land after the wedding. This beautiful country has delicious ethnic foods. My husband was particularly fond of this salad. While it is served in the Czech Republic with a light dressing, back home we tried it with different dressings which we change depending upon our tastes.

yield 8 one cup servings
prep time 30 Min
method No-Cook or Other

Ingredients For czech salad

  • 4
    roma tomatoes
  • 2
    green peppers
  • 2
    cucumbers
  • 1/2
    yellow onion
  • 1 pkg
    feta cheese
  • DESSING - YOUR CHOICE
  • balsamic vinegarette dressing
  • mayonaise
  • vinegar and sugar
  • bottled salad dressing of choice

How To Make czech salad

  • 1
    Clean vegetables and peel cucumbers.
  • 2
    Dice vegetables to same size pieces, approximately 1/2 inch. Place in 2 quart or larger bowl.
  • Vegetables easily cut to 1/4 inch size using vegetable chopper.
    3
    Vegetables may be chopped using a vegetable chopper to 1/4 inch size. Chopping to smaller size allows for more fresh vegetable flavor.
  • 4
    Add salt and pepper to taste. Choose your dressing. Add 1/3 cup dressing to start with. Add more depending upon personal taste. Add feta cheese on top of entire bowl or let diners add to individual servings.
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