curry broccoli salad
(1 rating)
I discovered this recipe on the internet; I wish I had made it up myself. I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe. If you like a little curry, or alot, this salad will fit the bill.
(1 rating)
yield
7 (may double or triple)
prep time
30 Min
Ingredients For curry broccoli salad
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6 C.fresh broccoli florets
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1/2 lb.bacon, cooked and crumbled
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1/2 C.diced onion
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1/2 C.dried cherries, (can use craisins)
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1/2 C.sunflower seeds, (may also use chopped walnuts)
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3/4 C.mayonnaise
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1 tsp.curry powder (get lg container at sam's or costco)
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2 Tab.cider vinegar (optional)
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1/4 C.white sugar
How To Make curry broccoli salad
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11. Place the bacon in a large, deep skillet. Cook over med. high heat until the bacon is evenly brown. Drain, crumble and set aside.
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2In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
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3Whisk together the mayo, curry powder, sugar.(and vinegar). Pour dressing over salad; toss well to coat and marinate over night. I stir right before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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