curry broccoli salad

(1 rating)
Recipe by
Linda Borgelt
Golden, CO

I discovered this recipe on the internet; I wish I had made it up myself. I made it for our Ladies' Workshop last weekend at church, and there was not a sunflower seed left! Everyone wanted the recipe. If you like a little curry, or alot, this salad will fit the bill.

(1 rating)
yield 7 (may double or triple)
prep time 30 Min

Ingredients For curry broccoli salad

  • 6 C.
    fresh broccoli florets
  • 1/2 lb.
    bacon, cooked and crumbled
  • 1/2 C.
    diced onion
  • 1/2 C.
    dried cherries, (can use craisins)
  • 1/2 C.
    sunflower seeds, (may also use chopped walnuts)
  • 3/4 C.
    mayonnaise
  • 1 tsp.
    curry powder (get lg container at sam's or costco)
  • 2 Tab.
    cider vinegar (optional)
  • 1/4 C.
    white sugar

How To Make curry broccoli salad

  • 1
    1. Place the bacon in a large, deep skillet. Cook over med. high heat until the bacon is evenly brown. Drain, crumble and set aside.
  • 2
    In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
  • 3
    Whisk together the mayo, curry powder, sugar.(and vinegar). Pour dressing over salad; toss well to coat and marinate over night. I stir right before serving.

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