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cucumber/tomato vinigrette

(1 rating)
cookinwithfire avatar
Recipe by
Renee King
@cookinwithfire
Battle Mountain, NV

my kids loved this because we picked the tomatos and cucmbers out of our garden fresh

(1 rating)
yield 4 serving(s)
prep time 10 Min

Ingredients For cucumber/tomato vinigrette

  • 2 lg
    cucumbers
  • 2 lg
    tomato's
  • 1/3 c
    olive oil, extra virgin
  • 1/3 c
    red wine vinegar
  • 1 pinch
    garlic salt
  • 1 pinch
    pepper
  • 1/8 tsp
    sugar

How To Make cucumber/tomato vinigrette

  • 1
    wash then thin slice cucumbers and cut tomato's into wedges then cut wedges in half.
  • 2
    in bowl mix oil, vinegar, salt, pepper and sugar.
  • 3
    place cucumbers and oil vinegar mixture in tupperwear bowl with lid refrigerate five minutes turn over and refrigerate five more minutes. add tomato's toss well refrigerate two more minutes, stir and serve
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