cucumber & tomato salad caprese
(3 ratings)
I have seven children - all with different likes and dislikes. Half are vegetarian. Some more vegetarian than others :) But all of them love this salad and ask for it all the time. The presentation is beautiful and tastes so good! I teach my children, presentation is everything in cooking. At least I try, doesn't always come out the way I like. Anyhoo, this is a lovely, fresh, healthy salad. Did I say it is pretty too? ;)
(3 ratings)
yield
4 serving(s)
prep time
35 Min
method
No-Cook or Other
Ingredients For cucumber & tomato salad caprese
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1large red tomato, sliced (round slices)
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1large yellow tomato, sliced (round slices )( or two red )
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1medium cucumber, sliced (round)
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8 ozfresh mozzarella cheese, sliced (round)
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2 Tbspextra-virgin olive oil
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1 Tbsplemon juice ( squeezed fresh )
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1/8 tspfresh ground pepper
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1/8 tspsalt
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1/3 ccoarsely chopped fresh basil or lemon basil
- USE FRESH INGREDIENTS / A MUST
How To Make cucumber & tomato salad caprese
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1On a large serving platter, arrange slices to make four colums, vertically, overlapping slightly in a single row. Red tomatoe slices - one row, cucumber slices - next row, yellow tomatoe slices -another row, and mozzarella slices outside row. Or if you have a good eye, mix them up - whatever looks good to you.
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2In a small bowl, combine oil, lemon juice, salt and pepper, mix well. Drizzle over salad. Sprinkle basil on top. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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