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cucumber salad w roasted garlic miso dressing

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is an amazing fresh tasting salad

yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For cucumber salad w roasted garlic miso dressing

  • FOR THE DRESSING
  • 3
    heads garlic papery skins removed and top third of the head cut off and discarded
  • 1/4 c
    rice vinegar
  • 3 Tbsp
    water
  • 2 Tbsp
    honey
  • 1 Tbsp
    white miso
  • 1/3 c
    olive oil
  • FOR THE SALAD
  • 4
    cucumbers peeled and halved lengthwise and seeds removed then cut into thin slices
  • 2
    thai chilies seeded and minced
  • 1/4 c
    each fresh mint, fresh basil and fresh parsley chopped
  • 1/4 c
    chopped nuts

How To Make cucumber salad w roasted garlic miso dressing

  • 1
    For the dressing Preheat oven 350 degrees. Wrap the garlic in foil and roast about 1 hour. Let cool then squeeze the cloves out of the skins.
  • 2
    Place the garlic, vinegar, water, honey, miso in food processor and process a few seconds then slowly drizzle in the oil. Taste and adjust for salt and pepper. Set aside.
  • 3
    Mix all ingredients for salad together except nuts. Add the dressing and top with nuts
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