cucumber and cannellini bean salad

Ingredients For cucumber and cannellini bean salad

• 15 oz can

  cannellini beans – drained
• 5

  cucumbers – sliced thin
• 2

  sun dried tomatoes – sliced thin
• 1 Tbsp

  capers – chopped plus 1 tbs. caper juice
• 1/2 c

  fresh basil – chopped
• 14 oz can

  artichokes – drained and sliced
• DRESSING:
• juice of 1 lemon – plus sliced lemon wedges for garnish
• 2 Tbsp

  vinegar
• 1 Tbsp

  sugar
• 1/4 - 1/2 tsp

  red pepper flakes
• 1/4 tsp

  black pepper
• 1/2 tsp

  salt
• 3 Tbsp

  olive oil
• 1/2

  red onion – sliced thin