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crunchy pea salad (hidden valley ranch)

(1 rating)
GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.

(1 rating)
method No-Cook or Other

Ingredients For crunchy pea salad (hidden valley ranch)

  • 10 oz
    frozen baby peas, thawed
  • 1 c
    diced celery
  • 1 c
    chopped cauliflower
  • 1/4 c
    diced green onions
  • 1 c
    chopped cashews
  • 1/2 c
    sour cream
  • 1 c
    prepared hidden valley ranch salad dressing

How To Make crunchy pea salad (hidden valley ranch)

  • 1
    Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!
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