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crunchy cabbage ramen salad

(1 rating)
dnaexpert avatar
Recipe by
Sheila Devor
@dnaexpert
Towanda, KS

This is my sister's recipe and I ask her to make it every time I go to visit. Its one of my favorites. I just love it!

(1 rating)
yield 8 -10
prep time 20 Min

Ingredients For crunchy cabbage ramen salad

  • 4 c
    cabbage, shredded
  • 3 Tbsp
    sunflower seeds
  • 1 pkg
    pork flavored ramen noodles, broken or crushed
  • 1 - 12.5oz can
    chunk chicken breast, shredded
  • DRESSING
  • 3 Tbsp
    white vinegar
  • ramen seasoning packet
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    sugar
  • 1/4 tsp
    pepper
  • 1/2 c
    salad oil
  • 2 tsp
    chopped cilantro

How To Make crunchy cabbage ramen salad

  • 1
    Combine cabbage, broken ramen noodles, sunflower seeds, and shredded chicken.
  • 2
    Whisk dressing ingredients together, pour over cabbage mixture, season and toss.
  • 3
    TIP: You can use any flavor of Ramen Noodles for this salad. I just liked the Pork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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