creole tomato salad. diabetic friendly

Name: Creole Tomato Salad. Diabetic Friendly
Prep time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: SALAD:; 2 pound(s) ripe tomatoes, cut into 1/4-inch-thick slices; 1 - vidalia or other sweet onion, thinly sliced and separated into rings; 1/4 teaspoon(s) salt; 1 tablespoon(s) thinly sliced fresh mint or to taste; 2 teaspoon(s) chopped fresh chives; VINAIGRETTE:; 4 teaspoon(s) olive oil; 4 teaspoon(s) red wine vinegar; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) minced fresh garlic

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This simple no-cook salad is one of the best ways to use heirloom tomatoes, with its counterpoint of raw onion and a light Dijon vinaigrette. It just screams summer.

yield 4 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For creole tomato salad. diabetic friendly

SALAD:
2 lb

ripe tomatoes, cut into 1/4-inch-thick slices
1

vidalia or other sweet onion, thinly sliced and separated into rings
1/4 tsp

salt
1 Tbsp

thinly sliced fresh mint or to taste
2 tsp

chopped fresh chives
VINAIGRETTE:
4 tsp

olive oil
4 tsp

red wine vinegar
1 tsp

dijon mustard
1/2 tsp

minced fresh garlic

How To Make creole tomato salad. diabetic friendly

1
For Salad: Alternate tomato and onion slices on a platter. Sprinkle with salt and top with mint and chives.

2
For Vinaigrette: Combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
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