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creole shrimp salad

Anaid avatar
Recipe by
Diana Adcock
@Anaid
Yes, IL

This is a great Ladies Lunch or a Main Meal Salad. Cook time reflects bread and if you are cooking your shrimp.

yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Broil

Ingredients For creole shrimp salad

  • 3 Tbsp
    salt
  • 2 Tbsp
    each black pepper, dried oregano, granulated garlic, onion powder, cayenne pepper.
  • 2 tsp
    each white pepper, celery salt.
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    red pepper flakes
  • 20
    jumbo shrimp, cooked and cooled
  • 1 bag
    mixed baby greens, 16 oz
  • 1/4 c
    thinly sliced radish
  • 1/4 c
    thinly sliced celery
  • 1 1/2 c
    halved cherry tomatoes
  • 1/2 c
    ranch salad dressing
  • 1
    baguette
  • 1 Tbsp
    olive oil, extra virgin
  • 1 c
    muffuletta olive salad

How To Make creole shrimp salad

  • 1
    In a mason jar with a lid or a small mixing bowl combine the first 3 ingredient steps, from salt to celery salt. Set aside.
  • 2
    In a large bowl whisk together the extra virgin olive oil, Worcestershire sauce, red pepper flakes and 1 teaspoon Creole seasoning mix(above).
  • 3
    Add cooked and cooled shrimp, toss well. You can use frozen, thawed shrimp, just bring them to room temp. Peeled or unpeeled, it's up to you. Set aside.
  • 4
    In a large mixing bowl toss together the mixed baby greens, radish, celery, tomatoes, ranch dressing whisked with 2 teaspoons creole seasoning(above).
  • 5
    Turn your oven onto broil.
  • 6
    Slice baguette in half lengthwise.
  • 7
    In a small bowl whisk together the Extra virgin olive oil and 1 teaspoon Creole seasoning(above).
  • 8
    Lightly brush the baguette halves with oil mix. Toast until nice and brown and a bit crispy.
  • 9
    Remove and cut at an angle into 2 inch thick slices.
  • 10
    To Plate: Lay out 4 dinner plates, place 2 bread slices at the edge, divide salad, top with shrimp. Place 1/4 cup muffuletta salad opposite the bread toast and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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