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creamy tangy coleslaw

(1 rating)
EmilyJo avatar
Recipe by
Jo Zimny
@EmilyJo
Ithaca, NY

This is a classic coleslaw that is sure to please.

(1 rating)
yield 4 -6
prep time 20 Min

Ingredients For creamy tangy coleslaw

  • 1 md
    head green cabbage, shredded
  • 1 lg
    carrot, shredded
  • 4
    green onions
  • 1 c
    veganese
  • 1/3 c
    xylitol (ground fine)
  • 1/4 c
    cider vinegar
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    ground black pepper
  • sea salt to taste

How To Make creamy tangy coleslaw

  • 1
    Shred the cabbage and carrots with your food processor. Put in a large bowl.
  • 2
    Slice up the green onions and add to the coleslaw/carrot mixture.
  • 3
    Combine the mayo, sugar, vinegar and celery seed, salt and pepper. Shake it up in a jar. Taste this to make sure it's seasoned properly.
  • 4
    Add it to the cabbage/carrot mixture until well moistened. Taste again...if it's too sweet add either more vinegar or may to make it a bit more tangy. Store in a container in the fridge until well chilled.
  • 5
    Enjoy!
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