creamy cucumbers
(1 rating)
My Great Aunt taught me this recipe when she was visiting one summer. It is super easy and I have never written it down just because I have always remembered it. My husband asks for this all the time!
(1 rating)
yield
4 -as many as you like
prep time
10 Min
cook time
3 Hr
method
Refrigerate/Freeze
Ingredients For creamy cucumbers
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2 lgcucumbers
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3 scoopof mayonnaise
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salt and pepper
How To Make creamy cucumbers
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1Nothing is really measured, it depends on how much you want to make, for a family of four I start with 2 pretty good sized cucumbers. I peel and slice thin into a medium bowl. -
2I than add 3 good scoops of mayonnaise with a tablespoon. Season with salt and pepper. Mix to coat the cucumbers well. I add a little more salt and pepper at this time. I like to see the pepper floating in the sauce when it's done.
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3Cover and refrigerate several hours. Stir a couple of times while it's refrigerating. After several hours the mayonnaise will become creamy and the cucumbers are softer. Serve.
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4You can use more cucumbers and mayonnaise for more people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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