Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy country coleslaw

(3 ratings)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

Although there are thousands of coleslaw recipes out there, this one stands out from the rest. It's easily adaptable to your liking. This is the way I've made coleslaw for over 30 years. A true family favorite.

(3 ratings)
yield 6 serving(s)
prep time 2 Hr 15 Min
method No-Cook or Other

Ingredients For creamy country coleslaw

  • VEGGIES
  • 16 oz
    tri-color coleslaw blend
  • 1 lg
    carrot, peeled and shredded
  • COLESLAW DRESSING
  • 2/3
    mayonnaise, not salad dressing
  • 1/2 c
    buttermilk
  • 1/3 c
    granulated sugar
  • 1 Tbsp
    corn or canola oil
  • 1 1/2 Tbsp
    white vinegar
  • 1/2 tsp
    celery seed, optional
  • 1/2 tsp
    salt
  • 1/8 - 1/4 tsp
    cracked black pepper
  • 2 tsp
    dried minced onion

How To Make creamy country coleslaw

  • 1
    Add coleslaw mix and shredded carrot to a large bowl and set aside.
  • 2
    In a medium bowl, whisk to combine dressing ingredients. You may not use the entire amount of dressing in the salad.
  • 3
    Add approximately 3/4 of the salad dressing and toss gently to coat. If you like a wetter coleslaw, add more. I usually add 3/4 and then check it right before serving. If it seems dry, I add more then.
  • 4
    Once it is mixed to your liking, cover, refrigerate, and chill for 1-2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT