cranberry jalapeno cole slaw
This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down a notch. I served this with a Grilled Tri Tip Steak for my Memorial Day BBQ. We all agreed that this would be perfect atop Grilled Fish Tacos. I am definitely going to try that next time.
yield
10 -12
prep time
25 Min
method
No-Cook or Other
Ingredients For cranberry jalapeno cole slaw
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1 lgjalapeno pepper, seeded, small dice
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1/2 mdred bell pepper, small dice
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1 mdcarrot, grated
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1/4 cdried cranberries, chopped
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1 Tbspcilantro leaves, chopped fine, pack to measure
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1 tspgrated onion, very fine
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1 1/4 tspkosher salt
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1/4 tspground black pepper
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2 smlimes, juiced, no peel
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1/2 cmayonnaise
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1 mdhead of cabbage, cored and chopped (8-10 cups)
How To Make cranberry jalapeno cole slaw
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1Place all of the ingredients in a very large bowl and toss well.
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2Transfer to a serving dish.
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3Cover and chill in refrigerator for a couple of hours before serving.
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4Best used within 24 hours.
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Categories & Tags for Cranberry Jalapeno Cole Slaw:
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