crab salad in layers
(1 rating)
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my own creation
(1 rating)
yield
4 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For crab salad in layers
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1 mdsized cucumber
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8 ozfresh lump crab meat
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2 Tbspfinly chopped white onion
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3 tsplemon flavored olive oil
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2 mdvine-ripened tomatoes seeded an finlely diced
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1 lgavacado , peeled, pitted an 1/2 in dice
How To Make crab salad in layers
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1put the crabmeat in a small bowlan gently toss it with one teaspoon onion, 1 teaspoon lemon olive oil, an saltan pepper till combined. in a second bowl mix the tomatoes an cucumber with 1 teaspoon lemon olive oil an salt an pepper. for the diced avacado in a third bowl, add the remaining 1teaspoon lemon olive oil. 1 teaspoon onion an salt an pepper an toss.
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2in a small glass layer the crab first small layer then a small layer onion, then a small layer tomatoe, then a small layer cucumber, then a small layer avacado. garnish with crabmeat chill in refridge for 30 min an serve ummmmmmm
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