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crab louis

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

My family loves this super simple dish. You can also use shrimp.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For crab louis

  • 15 oz
    crabmeat
  • 4
    tomatoes, quartered
  • 4
    hard-boiled eggs, quartered
  • 4 c
    salad greens
  • LOUIS DRESSING:
  • 3/4 c
    chili sauce
  • 1/2 c
    mayonnaise
  • 1 tsp
    instant onion
  • 1/2 tsp
    sugar
  • 1/4 tsp
    worcestershire sauce
  • salt and pepper, to taste

How To Make crab louis

  • 1
    Dressing: Mix all ingredients. Cover and chill 30 minutes.
  • 2
    Drain crabmeat. Chill.
  • 3
    Arrange crab, tomatoes, eggs on greens. Serve with dressing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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