cornbread salad
(3 ratings)
Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.
(3 ratings)
method
Bake
Ingredients For cornbread salad
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1 (1 oz. ) pkg. ranch dressing mix
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1 c. miracle whip salad dressing
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1 (8 oz. ) container sour cream
- SALAD
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1 recipe corn bread, cooked & cooled
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2 (15 oz.) cans whole kernel corn, drained
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2 (15.5 oz.) cans red kidney beans, rinsed & drained
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2 tomatoes, chopped fine & drained well (mix with the rotel)
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1 sweet red bell pepper, seeded & chopped
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1 sweet green bell pepper, seeded & chopped
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1 bunch green onions, chopped
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10 sliced cooked bacon, crumbled
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8 oz. shredded cheddar cheese
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1 canrotel (original), drained well
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1 smred onion, cut in slivers
How To Make cornbread salad
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1Prepare the dressing.
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2Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl
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Categories & Tags for CORNBREAD SALAD:
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