cornbread salad
(2 ratings)
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
(2 ratings)
yield
6 servings
prep time
1 Hr 20 Min
cook time
20 Min
Ingredients For cornbread salad
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4medium tomatoes
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1bell pepper
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1onion
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1/2 csweet pickle relish
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9slices bacon, cooked
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1 cmayonnaise
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1/4 cdill pickle juice
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3medium dill pickles
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1 8 ozjiffy cornbread mix
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1egg
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1/2 cmilk
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1/2 ccheddar cheese, shredded
How To Make cornbread salad
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1Mix all corn bread ingredients. Bake at 400 F. in 8 inch square pan for 15 to 20 minutes. Let cool and crumble. Chop tomatoes, pepper, onion, and dill pickles. Mix with all other ingredients. Crumble corn bread (not too fine). Mix corn bread with all salad ingredients. Pour into bowl and let set for 1 hour. Toss slightly. Refrigerate. Cover.
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