cornbread salad
(1 rating)
Who but Southerners would think of a salad made with cornbread, but it sure is good. You really need to try this sometime.
(1 rating)
yield
10 -12
Ingredients For cornbread salad
- CORNBREAD:
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1 Tbspcanola oil
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3 cbuttermilk
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2eggs
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2 cyellow cornmeal
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1 tspbaking soda
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1 tspkosher salt
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1/2 cchopped jalapeno peppers
- DRESSING:
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1 pkgranch style dressing mix
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8 ozsour cream
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1 cmayonnaise
- SALAD INGREDIENTS:
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1recipe cornbread, crumbled
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2-16 ozcans pinto beans, drained
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3 cshredded cheddar cheese
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3 lgtomatoes, chopped
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1/2 cgreen bell pepper, chopped
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1/2 cgreen onions, chopped
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1/2 cchopped green chili peppers
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1 1/2 ccooked bacon pieces
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1 cancorn, drained
How To Make cornbread salad
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1Make corn bread and let cool.
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2Meanwhile, combine ranch dressing mix, sour cream and mayonnaise in a bowl; set aside.
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3When cool place half of he the cornbread, crumbled, in the bottom of a large serving bowl.
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4Top with 1 can drained pinto beans. Follow with 1/2 of each of the cheese, tomatoes, bell peppers, green onions , chili peppers, bacon, corn and dressing mixture.
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5Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
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6This is a great dish to take to pot lucks, fellowship dinners or family reunions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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