cornbread salad
(1 rating)
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This is one of my familys favorite. I got this at a church social from a friend. This is very different and delicious.
(1 rating)
prep time
30 Min
Ingredients For cornbread salad
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1 pkg1 oz. size( dry ranch salad dressing mix, such as hidden valley
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1 csour cread (fat free or reduced fat)
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1 creduced-fat mayonnaise or salad dressing
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2 can(16 oz) pinto beans, drained
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1 can(16 oz) whole kernel corn, drained
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3 lgchopped tomatoes
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1/2 cgreen bell peppers, chpped
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1/2 cchopped onion (i use purple onions)
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2 creduced fat shredded cheddar cheese
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1 pkg(6 or 7 oz) cornbread mix, bake according to package directions, cool and crumble up
How To Make cornbread salad
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1COMBINE: dressing mix, sour cream, and mayonnais. Set aside. Place 1/2 of the crumbled cornbread in the bottom of a large 3 qt. serving bowl. Top with 1 can drained pinto beans.
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2COMBINE: Tomatoes, peppers and onions; layer 1/2 of this mixture over the beans. Layer 1/2 of the cheese, 1/2 can corn and 1/2 of the dressing mix. Repeat layers with remaining ingredients, ending with cheese on top. Cover and chill 3-4 hours before serving. Longer it sits the better it is.
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