fresh corn salad
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Staying with the Hipps was a childhood memory from before I was 7. Sandy and Dave always welcomed us with open arms. Visiting with them from the cottage one summer, Sandy made this incredible salad. It wasn't her hot German Potato salad (which I never got the recipe for to my regret), but this sure made me smile when she shared it with me!
yield
8 serving(s)
method
No-Cook or Other
Ingredients For fresh corn salad
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4 ccanned corn (or 5 ears fresh, boiled and cut from cob)
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1 mdpurple onion, diced
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3 Tbspcider vinegar
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3 Tbspoil
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chopped fresh basil, optional
How To Make fresh corn salad
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1Put cold corn into mixing bowl. Add diced onion to taste. Add vinegar and oil and mix well. Just before serving, add chopped fresh basil if you desire.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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