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corn salad

(1 rating)
KIMMER112065 avatar
Recipe by
KIM SMART
@KIMMER112065
ROME, GA

Don't let the fritos in this throw you off...... they really work in this recipe. People look at me like I'm crazy when they find out they are in the salad. I am always asked for the recipe whenever I take it to a pot luck or cookout. It's super easy and really delicious! Just DONT add the corn-chips until right before serving. Otherwise they get mushy.

(1 rating)
yield 6 -8
prep time 20 Min

Ingredients For corn salad

  • 2 can
    whole kernel corn
  • 1 c
    mayonnaise
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    red onion finely chopped
  • 1 c
    green bell pepper finely chopped
  • 1 pkg
    chili cheese fritos crushed (large bag)

How To Make corn salad

  • 1
    Mix everything together EXCEPT the chili cheese fritos. If possible let it sit in fridge overnight for the best possible flavor. If that is not possible then let it sit for at least 2-3 hours for flavors to marry.
  • 2
    Crush the chili cheese fritos in the bag before opening it. Add the chili cheese fritos to the corn mixture RIGHT BEFORE serving so that they do not become mushy. Stir it all together and ENJOY! (P.S. if you cannot find the chili cheese fritos you can substitute the bbq flavored ones.... I have before)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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