corn salad

(1 rating)
Recipe by
Yvonne Corbett
Kalispell, MT

This was shared with me from a acquaintance at a pot luck and it has become one of my favorites. It is actually pretty healthy too using the alternatives listed :) enjoy !!!!!

(1 rating)
prep time 30 Min
cook time 10 Min

Ingredients For corn salad

  • 1 can
    sweet corn, drained
  • 1 can
    mexican corn, drained
  • 1/4 c
    red pepper,diced
  • 1/4 c
    green pepper, diced
  • 1/4 c
    red onion, diced
  • 1 c
    cheddar cheese, shredded
  • 1 c
    mayonnaise, fat-free
  • 1
    bag of chili cheese fritos, crushed ( i use 1 bag santa fe style tortilla strips found in the salad topping section of my store)

How To Make corn salad

  • 1
    Drain the corn....
  • 2
    Chop the veggies....
  • 3
    Mix above ingredients together in bowl...
  • 4
    Just before serving , blend in the mayo, sprinkle on the cheese and top with chips
  • 5
    ENJOY !!!!!!
  • 6
    For a larger amount I use 3 cans each of the corn, 3/4 cups each of the veggies and enough mayo to coat well....and don't forget the cheese and chips :)

Categories & Tags for Corn Salad:

ADVERTISEMENT