corn bread salad

(1 rating)
Recipe by
charlene graham
erie, IL

I could make a meal on this the bacon and beans add so much.

(1 rating)
yield 4 -6
prep time 25 Min

Ingredients For corn bread salad

  • 1
    pan corn bread 9x9
  • 2 can
    pinto beans drain one can
  • 1 md
    onion chopped
  • 2 c
    fresh tomatoe chopped
  • 1 lb
    bacon, cooked & crumbled
  • 1/2
    green pepper chopped
  • 2 c
    mayonnaise
  • 3/4 c
    dill pickle juice
  • 1
    cucumber sliced

How To Make corn bread salad

  • 1
    Bake corn bread and break into small pieces in a large salad bowl.Pour the beans over bread,then add pepper,onion,tomatoes,bacon then cucumbers.Make a dressing of mayonnaise & pickle juice.Pour over top wait 15-20 mins to serve
  • 2
    Ilike to bake my corn bread in a cast iron skillet so it is thin and crisp like the crunch.

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