Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

corn & asparagus salad

(1 rating)
jesskim avatar
Recipe by
Kim Mundy
@jesskim
Livingston, CA

Springtime in California is fantastic for asparagas. I was heading over for dinner at daughter's & wanted a salad that screamed spring & this one did it!

(1 rating)
yield 4 -6
prep time 30 Min

Ingredients For corn & asparagus salad

  • 1 bunch
    asparagas, fresh
  • 15 oz
    corn, canned or 4-6 cooked fresh corn, removed from cob
  • 1/2
    red onion, small dice
  • 1/4 c
    basil, fresh
  • 1/4 c
    sugar
  • 1/4 c
    rice wine vineager
  • 1/2 tsp
    salt and pepper

How To Make corn & asparagus salad

  • 1
    Trim asparagas, peel woody ends if needed. Blanch in salted boiling water about 1 1/2 minute. Remove asparagus to a bowl of ice water to stop cooking. After it has cooled, remove & dry well in dish towel. Cut on a diagonal ~ 1/2 - 1 inch.
  • 2
    In bowl, add asparagas, drained & rinsed corn, & onion. Salt & pepper to taste.
  • 3
    In small bowl mix rice vineage & sugar & s&p. Mix well to dissolve sugar. Add to asparagas mixture. Refrigerate until ready to eat.
  • 4
    Just prior to serving, chiffonade 1/8 - 14 cup of basil in small slice & add to mixture. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT