corn and tomato salad with lemon dressing

Ingredients For corn and tomato salad with lemon dressing

• 2 c

  cooked corn freash or frozen
• 1 md

  zucchini, diced ( about 2 cups )
• 2 md

  tomatoes cored and chopped ( about 2 cups )
• 2 Tbsp

  chopped mint
• 2 Tbsp

  olive oil, extra virgin
• 2 Tbsp

  lemon juice, fresh
• 1 tsp

  honey
• 1/2 tsp

  kosher salt
• coarsley ground pepper to taste