corn and cucumber salad

Name: Corn And Cucumber Salad
Prep time: 45 min
Yield: 8
Cuisine: Mediterranean
Ingredients: - 1/2 cup olive oil, salt and pepper to taste,large bad frozen sweet corn niblets; - 7 tlbsp. fresh lime juice ( 3 limes) , 1/4 cup sour cream; - 1/2 red onion sliced thin or diced, optional 1 jalapeno pepper, no seeds sliced thin or diced; - 1 english cucumber cut in half and sliced thin; - 3 oz. crumbled feda cheese ( 3/4 cup ), 1/4 cup fresh basil leaves chopped

review

Recipe by

jo magram

@jmagram

The Villages, FL

tasty alone or as a side

yield 8 -10

prep time 45 Min

method Blend

Ingredients For corn and cucumber salad

1/2 cup olive oil, salt and pepper to taste,large bad frozen sweet corn niblets
7 tlbsp. fresh lime juice ( 3 limes) , 1/4 cup sour cream
1/2 red onion sliced thin or diced, optional 1 jalapeno pepper, no seeds sliced thin or diced
1 english cucumber cut in half and sliced thin
3 oz. crumbled feda cheese ( 3/4 cup ), 1/4 cup fresh basil leaves chopped

How To Make corn and cucumber salad

1
In large skillet heat 1 tsp. olive oil , add defrosted and drained corn, add salt and pepper, heat medium high until light brown, about 8 minutes

2
In bowl mix lime juice, remaining oil , I/2 tsp. pepper. Then add sour cream, onion, basil and jalapeno if desired ( I omitted ) Wisk all together and let stand ten minutes or more
3
In serving bowl mix all veggies and vinaigrette. Just before serving top with feta cheese
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corn and cucumber salad

Ingredients For corn and cucumber salad

How To Make corn and cucumber salad

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