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copper pennies

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I remember this when I was a kid. It was always at our familt reunions. Maybe you will remember this one to.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For copper pennies

  • 1 lb
    carrots, sliced
  • 1 lg
    onion, sliced thinly
  • 1 c
    tomato soup
  • 1 c
    sugar, scant
  • 1 tsp
    mustard
  • 1 tsp
    worcestershire sauce
  • 1 md
    green bell pepper, thinly sliced
  • 1/2 c
    vegetable oil
  • 3/4 c
    apple cider vinegar
  • 1 pinch
    salt and pepper

How To Make copper pennies

  • 1
    Cook carrots in salted water until medium done,. Rinse in ice water.
  • 2
    In a dish, arrange layers of carrots, green pepper and onion.
  • 3
    Combine all other ingredients in a saucepan and bring to a boil, Stirring until fully blended. Pour mixture over layered vegetables. Refrigerate until flavor is absorbed. Will keep for weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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