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copper pennies

(1 rating)
mrdick1950 avatar
Recipe by
Marsha Gardner
@mrdick1950
Florala, AL

What a colorful dish to add to any table. My grandmother would love it because it has tomato soup in it and I love it because it is another way to get kids to eat their vegetables. This salad is very popular at pot luck dinners and I make if for Easter every year. It is refreshing.

(1 rating)
yield 8 -10

Ingredients For copper pennies

  • 2 lb
    carrots, sliced
  • 1 md
    onion, purple makes it pretty
  • 1 sm
    green bell pepper, cut in slices
  • 2 c
    water
  • DRESSING
  • 1 can
    tomato soup
  • 1/2 c
    canola oil
  • 1 c
    sugar
  • 3/4 c
    apple cider vinegar
  • 1 tsp
    kosher salt
  • 1 tsp
    freshly ground black pepper
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    coleman's dry mustard

How To Make copper pennies

  • 1
    Wash and scrape carrots and cut into 1/4 inch slices. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender.
  • 2
    While carrots are cooking slice onion and bell pepper, set aside.
  • 3
    DRESSING: Blend tomato soup, oil, sugar, vinegar, salt, pepper, Worcestershire sauce and dry mustard.
  • 4
    When carrots are done, drain water. Add onion and bell pepper and mix. Pour dressing over mixture. Cover and marinate in refrigerate overnight. Will keep for 2 weeks or more in the refrigerator.
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