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cool & creamy cucumber & pepper salad

(9 ratings)
souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

My grandmother used to make cucumber salad with cucumbers, onions, sour cream, vinegar, sugr salt and pepper. I always loved this salad and one day came up with this light variation of her delicious salad.

(9 ratings)
yield 6 -8
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For cool & creamy cucumber & pepper salad

  • DRESSING:
  • 1
    16 ounce container low fat (or fat free) sour cream
  • 3 Tbsp
    low fat mayonnaise
  • 1
    1.4 ounce envelope vegetable soup mix (i use knorr)
  • 1 tsp
    dill, dried
  • SALAD:
  • 1 lg
    cucumber, peeled, seeded and chopped
  • 1/2 c
    chopped red bell pepper
  • 1/2 c
    chopped yellow bell pepper
  • 1/2 c
    chopped orange bell pepper
  • 1/4 c
    sweet onion, diced
  • 1 pt
    grape tomatoes, rinsed and drained

How To Make cool & creamy cucumber & pepper salad

  • 1
    In a medium size bowl, combine all of the dressing ingredients. Mix well and set aside.
  • 2
    In a large bowl, combine all of the salad ingredients. Add the prepared dressing and toss gently to combine.
  • 3
    Transfer to a large bowl. Cover and refrigerate at least one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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