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confetti corn salad

(2 ratings)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

This is my rendition of another Corn Salad recipe. I made a error in the original recipe, but fixed it by using an additional ingredient. It was a hit!

(2 ratings)
yield 12
prep time 30 Min
method No-Cook or Other

Ingredients For confetti corn salad

  • 5 c
    corn kernels, frozen
  • 1
    red bell pepper-chopped
  • 1
    green bell pepper-chopped
  • 1 pt
    cherry tomatoes-cut in half
  • 1 md
    sized canned olives-chopped
  • DRESSING
  • 1/4 c
    red wine vinegar
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    salt and pepper

How To Make confetti corn salad

  • 1
    In a large reseable container, Combined first 5 ingrediets.
  • 2
    In a seperate small bowl, wisk together all Dressing ingriedients. Pour Dressing over Corn Mixture. Serve at room temperure or chilled. Chilled ovenight is best,that way it can marinate! Leftovers need to be Refridgerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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