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confetti bean salad

(5 ratings)
whodunitrdr avatar
Recipe by
Deanna Ogle
@whodunitrdr
Bellingham, WA

I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.

(5 ratings)
yield 18 serving(s)
prep time 30 Min

Ingredients For confetti bean salad

  • 1 c
    sugar
  • 3/4 c
    cider vinegar
  • 1/2 c
    vegetable oil
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    green beans
  • 1 can
    yellow wax beans
  • 1 can
    kidney beans
  • 1 can
    black beans
  • 1 can
    garbanzo beans
  • 1 can
    great northern beans
  • 1 lg
    onion, chopped
  • 1 lg
    green bell pepper, chopped
  • 1/2 lg
    red bell pepper, chopped

How To Make confetti bean salad

  • 1
    Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
  • 2
    Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
  • 3
    NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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