colorful corn salad
(1 rating)
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This is a refreshing southwest flavored corn salad that is a hit everytime I make it. I got it originally from my TOH 2000 book.
(1 rating)
yield
16 -18 small servings
prep time
45 Min
method
Microwave
Ingredients For colorful corn salad
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2 pkgfrozen corn, thawed (16 ounces each)
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2 cdiced green pepper
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2 cdiced sweet red pepper
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2 cdiced celery
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1 cminced fresh parsley
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1 cchopped green onions
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1/2 cshredded parmesan cheese
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2 tspground cumin
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1 1/2 tspsalt
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3/4 tspblack pepper
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1/2 tsphot pepper sauce
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1/8 tspcayenne pepper
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3 Tbspolive or vegetable oil
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2 clovegarlic, minced
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6 Tbsplime juice
How To Make colorful corn salad
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1In a large bowl, combine the first 12 ingredients. In a microwave-safe dish, combine oil and garlic. Microwave, uncovered, on high for 1 minute. Cool. Whisk in lime juice. Pour over the corn mixture and toss to coat. Cover and refrigerate until serving.
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