colorful corn salad

Ingredients For colorful corn salad

• 2 Tbsp

  whole-grain mustard
• 2 Tbsp

  cider vinegar
• 1/4 c

  vegetable oil
• 1/4 c

  mayonnaise
• 1 Tbsp

  sugar
• 1/2 tsp

  celery seeds
• salt and pepper to taste
• 1

  stalk celery, diced 1/4 inch
• 1/2

  large red bell pepper, diced 1/4 inch
• 1

  medium red onion, finely chopped
• 3 c

  defrosted frozen corn
• 4 oz

  monterey jack cheese, cubed small
• 2 Tbsp

  chopped parsley
• few drops hot pepper sauce, to taste
• optional lettuce leaves for garnish