coleslaw with cilantro

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

I really like Cafeteria Cole Slaw by one of my favorite members. This is an adaptation of that recipe but with some extra ingredients. It can be used on fish tacos, too! If you are one of those people who think cilantro tastes like soap, don't bother to try this!!! (Cook time is actually time to rest before serving - not you, the coleslaw!)

(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min
method No-Cook or Other

Ingredients For coleslaw with cilantro

  • 10 oz
    finely shredded cabbage (angel hair)
  • 2
    green onions, chopped
  • 2 Tbsp
    cilantro, minced
  • 1/4 c
    mayonnaise, light or regular
  • 2 Tbsp
    lemon juice
  • salt and pepper to taste
  • optional: "penzey's sunny paris" seasoning

How To Make coleslaw with cilantro

  • 1
    Put cabbage in large bowl. Add green onion and cilantro.
  • 2
    Mix other ingredients together and stir into cabbage. Let sit for about 1/2 hr. before serving. (Refrigerate if longer than 1/2 hr. )
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