coleslaw with buttermilk dressing

Recipe by
Sue L
Cincinnati, OH

Just the usual coleslaw with a bit of healthy kale hidden in there for good measure.

yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For coleslaw with buttermilk dressing

  • 1 lb
    shredded cabbage
  • 1
    carrot
  • 6
    radishes, trimmed
  • 1 c
    shredded lacinato kale
  • 1/4 c
    chopped red onion
  • 3/4 c
    mayonnaise
  • 3/4 c
    low-fat buttermilk
  • 1-1/2 Tbsp
    white wine vinegar
  • 1-1/2 Tbsp
    granulated sugar
  • 1-1/2 tsp
    onion powder
  • 1-1/2 tsp
    celery seed
  • 3/4 tsp
    salt
  • 3/4 tsp
    white pepper

How To Make coleslaw with buttermilk dressing

  • 1
    Shred cabbage, carrot, and radishes using a food processor fitted with a shredding disk.
  • 2
    Chop onion and kale by hand for best results.
  • 3
    Whisk together remaining ingredients as dressing.
  • 4
    Combine all ingredients together and mix well.
  • 5
    Refrigerate several hours before serving.

Categories & Tags for Coleslaw with Buttermilk Dressing:

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