coleslaw with buttermilk dressing
Just the usual coleslaw with a bit of healthy kale hidden in there for good measure.
yield
8 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For coleslaw with buttermilk dressing
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1 lbshredded cabbage
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1carrot
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6radishes, trimmed
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1 cshredded lacinato kale
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1/4 cchopped red onion
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3/4 cmayonnaise
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3/4 clow-fat buttermilk
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1-1/2 Tbspwhite wine vinegar
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1-1/2 Tbspgranulated sugar
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1-1/2 tsponion powder
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1-1/2 tspcelery seed
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3/4 tspsalt
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3/4 tspwhite pepper
How To Make coleslaw with buttermilk dressing
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1Shred cabbage, carrot, and radishes using a food processor fitted with a shredding disk.
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2Chop onion and kale by hand for best results.
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3Whisk together remaining ingredients as dressing.
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4Combine all ingredients together and mix well.
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5Refrigerate several hours before serving.
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Categories & Tags for Coleslaw with Buttermilk Dressing:
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