coleslaw served in a cabbage bowl

Name: Coleslaw served in a Cabbage Bowl
Yield: 12
Ingredients: 1 small red cabbage, shredded; 2 tablespoon(s) onion, minced; - vinegar, salt and pepper to taste; - mayonaise to moisten; - raisins, shredded carrots, apples, etc. may be added for variety; 1 large green cabbage, (request produce man to reserve an attractive head with large outer leaves intact.)

(1 rating)

Photo credit taken from:

http://www.getmecooking.com/

review

Recipe by

Susan Cutler

@suak

Anchorage, AK

This is a fun thing to do! Everyone always loves this one...

(1 rating)

yield 12 serving(s)

Ingredients For coleslaw served in a cabbage bowl

1 sm

red cabbage, shredded
2 Tbsp

onion, minced
vinegar, salt and pepper to taste
mayonaise to moisten
raisins, shredded carrots, apples, etc. may be added for variety
1 lg

green cabbage, (request produce man to reserve an attractive head with large outer leaves intact.)

How To Make coleslaw served in a cabbage bowl

1
Dip Leafy Cabbage in warm water. 2. Loosen outer green leaves and gently roll back. 3. Cut center of cabbage in sections and remove to hollow out. 4. Shred the section of removed cabbage and mix with the slaw ingredients.

2
5. Put in your cabbage bowl to serve. Made additional coleslaw for a refill as needed.
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coleslaw served in a cabbage bowl

Ingredients For coleslaw served in a cabbage bowl

How To Make coleslaw served in a cabbage bowl

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