coleslaw, mom's

Recipe by
Megan Stewart
Middletown, OH

This is one of two coleslaw recipes Mom used. Both are in JAP...

yield 8 serving(s)
method Stove Top

Ingredients For coleslaw, mom's

  • 1 md
    head cabbage
  • 1 tsp
    salt
  • 1
    carrot, shredded
  • 1/2 c
    vinegar
  • 1
    green pepper, diced
  • 1/4 c
    water
  • 1 tsp
    mustard seeds
  • 1 1/2 c
    sugar
  • 1 tsp
    celery seeds

How To Make coleslaw, mom's

  • 1
    Sprinkle salt over cabbage, let stand one hour and squeeze off liquid. Add carrot and peppers, boil remaining ingredients for 1 minute, cool to lukewarm and pour over vegetables. The longer the slaw is kept the better it gets. It can be kept up to 6 weeks fresh, or can also be frozen.

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