coleslaw, mom's
No Image
This is one of two coleslaw recipes Mom used. Both are in JAP...
yield
8 serving(s)
method
Stove Top
Ingredients For coleslaw, mom's
-
1 mdhead cabbage
-
1 tspsalt
-
1carrot, shredded
-
1/2 cvinegar
-
1green pepper, diced
-
1/4 cwater
-
1 tspmustard seeds
-
1 1/2 csugar
-
1 tspcelery seeds
How To Make coleslaw, mom's
-
1Sprinkle salt over cabbage, let stand one hour and squeeze off liquid. Add carrot and peppers, boil remaining ingredients for 1 minute, cool to lukewarm and pour over vegetables. The longer the slaw is kept the better it gets. It can be kept up to 6 weeks fresh, or can also be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT