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coleslaw

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This coleslaw will add a burst of color to your plate, just like the colors of the Junkanoo festival. Coleslaw is a regular side dish on many Bahamian tables. From recipesfrombahamas.com

(2 ratings)
yield 4 -6
prep time 15 Min
method No-Cook or Other

Ingredients For coleslaw

  • 1 sm
    cabbage, finely shredded
  • 1/4 sm
    red cabbage, finely shredded
  • 1 md
    carrot, grated
  • 1 sm
    onion, small dice
  • 1/4 c
    raisins, optional
  • 1 tsp
    lemon juice
  • 1/4 tsp
    sugar
  • salt, to taste
  • 2 Tbsp
    mayonnaise (to 3t)
  • apple, diced, optional

How To Make coleslaw

  • 1
    Combine cabbage, carrots, onion and raisins in a large bowl.
  • 2
    Sprinkle sugar, salt and lemon juice into a small bowl.
  • 3
    Add mayonnaise and mix until blended. Chill in the refrigerator for at least 10 minutes; mix before serving.
  • 4
    To add a little more fiesta chop an apple into fine pieces and add to the mixture.
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