coleslaw
(1 rating)
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This is the creamiest and best slaw, this has been past down from my grandma and mother
(1 rating)
yield
6 +
prep time
35 Min
Ingredients For coleslaw
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1reg, head of cabbage
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2carrotts
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1 can(evaporated milk)
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2 tspsugar
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1 tspcider vinegar
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1 cupmircle whip
How To Make coleslaw
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1Shred the cabbage and the carrotts, and put in large bowl. In a small bowl add the next 4 ingedients, whisk till mixture is just starting to thin enough to pour over the cabbage, ( you just need to keep adding the can milk till it can be poured into the bowl of cabbage, Before adding to the slaw, taste the dressing and see if it's sweet enough or if it needs more vinegar, mix, all together chill and then eat - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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