cole slaw dressing
(1 rating)
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This recipe is from my mom. It stores in the refrigerator for quite awhile. Each year, I prepare the backstage food for a local Blues Music festival. The artist I have served have raved about the fact that my slaw is not mayonnaise based. Hope you enjoy.
(1 rating)
method
No-Cook or Other
Ingredients For cole slaw dressing
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1 csalad oil
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1 cgranulated sugar
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1 tspcelery seed
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1/2 cvinegar
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1 tspblack pepper
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1 tspsalt
How To Make cole slaw dressing
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1Add all ingredients to a quart jar. Mix well. Store in refrigerator. Shake well before using.
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2To prepare slaw: Combine shredded cabbage, shredded carrots, diced bell pepper and grated onion. Add a small amount of dressing.
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3DO NOT SATURATE! The slaw will create its own juices. SUBSTITUTIONS: I like to use part balsamic vinegar You can use the prepared slaw mix in the produce dept.
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