cold rice salad

Name: Cold Rice Salad
Cuisine: English
Ingredients: 4 cup(s) chicken stock; 2 cup(s) uncooked long grain white rice; 3 jar(s) 6 oz. jars of oil marinated artichoke hearts; 5 - green onions; 4 ounce(s) jar of pimento stuffed olives, sliced; 1 - green pepper, sliced; 3 - celery stalks; 1/4 cup(s) chopped parsley; 1 teaspoon(s) curry powder; 2 cup(s) mayonnaise

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Recipe by

shari wood

@shariwood

Oklahoma City, OK

My mother was an amazing entertainer. She made amazing dishes handed down to her from her grandparents. This was one of the favorites.

method Stove Top

Ingredients For cold rice salad

4 c

chicken stock
2 c

uncooked long grain white rice
3 jar

6 oz. jars of oil marinated artichoke hearts
5

green onions
4 oz

jar of pimento stuffed olives, sliced
1

green pepper, sliced
3

celery stalks
1/4 c

chopped parsley
1 tsp

curry powder
2 c

mayonnaise

How To Make cold rice salad

1
Bring stock to a boil. Stir in rice, and return to boil. Lower heat and cover. Simmer for 20 minutes until liquid is absorbed and rice is tender. Cool.

2
Drain artichokes and chop. Add to rice. (Reserve marinade)
3
Add onions, olives, green pepper, celery and parsley. Add to rice.
4
Combine reserved marinade, curry, mayonnaise. Add to rice mixture. Season with salt and pepper.
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cold rice salad

Ingredients For cold rice salad

How To Make cold rice salad

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