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cold green bean asian salad

(1 rating)
vizology avatar
Recipe by
Leslie Crawford
@vizology
Marietta, GA

This is easy to make and delicious. A little twist on the traditional green bean salad.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For cold green bean asian salad

  • 2 can
    french cut green beans
  • 1 can
    red beans
  • 1/2 c
    frozen peas
  • 1 pkg
    ramen noodles, oriental flavor
  • 1 Tbsp
    light mayonnaise
  • 1 tsp
    olive oil, extra virgin
  • 1/2 c
    ginger salad dressing
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    finely chopped pickled ginger
  • 1/2 c
    chopped onion

How To Make cold green bean asian salad

  • 1
    Rinse and drain green, red beans and frozen peas in strainer and set aside.
  • 2
    Crush ramen noodles in package. Open and remove seasoning packet
  • 3
    Whisk together olive oil, vingegar, mayonnaise, ginger dressing and the seasoning packet from the ramen noodles. Add chopped onion and ginger to this and mix well.
  • 4
    Place drained beans and peas in large bowl. Add crushed ramen noodles and dressing mixture. Mix well. Can eat immediately if you prefer a crunchier texture or chill 8 hours for a softer texture. Yummy either way.
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