Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cold cucumber salad

bpyrzenski avatar
Recipe by
Elizabeth Pyrzenski
@bpyrzenski

This recipe comes to you courtesy of Trisha Yearwood who I find to be a down to earth - cooks like my mom - chef.

yield 4 - 6
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For cold cucumber salad

  • 1 tsp
    salt
  • 1 c
    white vinegar
  • 1-1/2 c
    sugar
  • 1 tsp
    celery seed
  • 1/4 c
    vegetable oil
  • 5 c
    cucumber slices (small kirby or thin cukes work best)
  • 1 md
    sweet onion, thinly sliced
  • 1 lg
    yellow bell pepper,thinly sliced

How To Make cold cucumber salad

  • 1
    Bring the salt, vinegar, sugar, celery seed and veg.oil to a boil in med. saucepan. Remove the pan from the heat and allow to cool.
  • 2
    In large bowl, toss the sliced cukes, onions and peppers with the liquid mixture and refrigerate for at least 2 hrs.or up to next day. Serve cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for COLD CUCUMBER SALAD:

ADVERTISEMENT