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cold corn salad

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

If you are traveling with this dish, use the corn partially thawed. If you are serving immediately, use corn completely thawed. This is a good alternative to potato salad at cookouts.

(1 rating)
yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For cold corn salad

  • 1 bag
    frozen corn, partially thawed
  • 2 bunch
    green onions, chopped
  • 6 slice
    bacon, fried crisp and crumbled
  • 1 c
    colby cheese, grated
  • 2
    jalapeno peppers, seeded and chopped
  • 1 c
    peppercorn ranch dressing
  • 1 clove
    garlic, crushed

How To Make cold corn salad

  • 1
    In a large mixing bowl, combine all chopped vegetables with frozen corn.
  • 2
    Stir in the dressing to coat vegetables well.
  • 3
    Stir in grated cheese. Sprinkle crumbled bacon on top.
  • 4
    The original dressing calls for Ranch Dressing, original. I just like the extra zing that the peppercorn dressing adds.
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