cold coleslaw
(1 rating)
No Image
This what our mom made but I change it I am a diabetic.
(1 rating)
yield
serving(s)
prep time
35 Min
method
Blend
Ingredients For cold coleslaw
-
1 pkgcoleslaw or 4 cups fresh green or red cabbage cut up
-
1/4 clite salad dressing
-
4-10 pkgsplenda sugar
-
1/3 cvinegar
How To Make cold coleslaw
-
1Put in medium bowl with lid. You can use package or cut up cabbages. Then add the salad dressing,then put in the vinegar. Add the Splenda sugar mix. Put in the fridge. Great side dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT