cold coleslaw

(1 rating)
Recipe by
Melissa Anderson
Everett, WA

This what our mom made but I change it I am a diabetic.

(1 rating)
yield serving(s)
prep time 35 Min
method Blend

Ingredients For cold coleslaw

  • 1 pkg
    coleslaw or 4 cups fresh green or red cabbage cut up
  • 1/4 c
    lite salad dressing
  • 4-10 pkg
    splenda sugar
  • 1/3 c
    vinegar

How To Make cold coleslaw

  • 1
    Put in medium bowl with lid. You can use package or cut up cabbages. Then add the salad dressing,then put in the vinegar. Add the Splenda sugar mix. Put in the fridge. Great side dish.
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