cod fish salad
(1 rating)
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My Brother-in-law Bill makes this every Christmas. His family is originally from Lisbon (mine is from the Azores). This is just delicious..hope you try it.
(1 rating)
yield
6 -8
Ingredients For cod fish salad
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2 lbsalted cod fish
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1 bunchparsley, finely chopped
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1 lbpotatoes, cooked and sliced
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2-3hard boiled eggs, sliced
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minced fresh garlic (to taste)
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oil, vinegar, and dried red pepper flakes –
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use a two to one ratio (2 parts good portuguese olive oil to one part vinegar)
How To Make cod fish salad
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1Soak cod fish in water for 3 days, changing often. Gently boil fish in water, drain and set aside. When cooked, break up with hands. Add remaining ingredients as listed above using the sliced eggs as a garnish. Cover, and refrigerate at least 3 hours or overnight.
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