citrus brussel sprout salad

Recipe by
Mary Gelfond
Haymarket, VA

This salad is extremely flavorful. The fruits are complementary and give the salad a slightly sweet flavor. Even my picky husband loves this salad.

yield 18 -20
prep time 45 Min
method Food Processor

Ingredients For citrus brussel sprout salad

  • 4 c
    brussel sprouts
  • 1 c
    dried cranberries
  • 6 oz
    pomegranate arils with juice
  • 12 oz
    mandarin oranges
  • 1/4 c
    almonds, slivered
  • 2 Tbsp
    maple syrup
  • 2 Tbsp
    apple cider vinegar
  • 1 lg
    orange, zest and juice
  • 1/4 tsp
    cinnamon

How To Make citrus brussel sprout salad

  • 1
    Wash brussel sprouts. Cut off end and remove old leaves. Shred finely. Put into a large bowl.
  • 2
    Add cranberries, pomegranate arils, mandarin orange segments and slivered almonds.
  • 3
    Mix together maple syrup, apple cider vinegar, orange zest, orange juice and cinnamon. Pour dressing over salad. Toss until completely covered with dressing.
  • 4
    Chill one to two hours or overnight.
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