chopped vegetable salad
(2 ratings)
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This is a wonderful, colorful salad recipe that a friend, Jackie, made for us at a luncheon at her house. I cook for my church and tried it on them, and they, too, loved the fresh flavors and the crunchy, sweet flavors. You can make as much or as little as you need, and it is good for days!
(2 ratings)
yield
10 -12
method
No-Cook or Other
Ingredients For chopped vegetable salad
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1 mdgreen, red, yellow, and orange pepper, chopped
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mdred onion, chopped
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2 mdzucchinis, sliced
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3 mdyellow squash, sliced
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1 lgenglish cucumber, sliced
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1 cbaby carrots, sliced
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2 cfresh broccoli florets
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2 cfresh cauliflower, broken into bite size pieces
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1/2 cvidalia onion vinegarette
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3-4 cgrape tomatoes, cut into halves
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salt and pepper to taste
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light sprinkle of sugar, if needed
How To Make chopped vegetable salad
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1Wash and cut up veggies into bite size pieces. Mix well with the vinegarette. Add the grape tomatoes, salt, pepper, and sugar. Mix carefully and just let chill and marinate for a while before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chopped Vegetable Salad:
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