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chopped mango and cucumber salad

(1 rating)
djthomas512 avatar
Recipe by
Debra Thomas
@djthomas512
Cass Lake, MN

A nice twist on your regular lettuce/cabbage salad. It's not only healthy, but delicious. It can be easily served at picnics or tailgate parties.

(1 rating)
yield 4 -6
prep time 20 Min

Ingredients For chopped mango and cucumber salad

  • 1/8 c
    fresh lime juice
  • 1 Tbsp
    honey
  • 2 tsp
    sherry wine vinegar - or red wine vinegar
  • 1/2 tsp
    garlic, minced
  • 1/8 c
    olive oil
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    cucumbers - peeled, sliced and seeds removed
  • 1
    mango - peeled, pitted and coursely chopped
  • 1 1/2 c
    cabbage - sliced crosswise
  • 1/2
    romaine lettuce head - torn in bite sized pieces

How To Make chopped mango and cucumber salad

  • 1
    In a small bowl, you add the lime juice, honey, vinegar and garlic. Whisk about 3 times.
  • 2
    Slowly drizzle in olive oil and continue to whisk until blended. Finally, add the salt and pepper.
  • 3
    In a salad bowl, add cucumbers, mangoes, cabbage, and lettuce.
  • 4
    Add dressing and toss.
  • 5
    Note: For picnicking and tailgating, you can make the dressing ahead of time. Place in a plastic container and add to your ice chest. Put your cucumbers, Mango, cabbage, and lettuce in a large storage bag and seal. At the picnic or tailgate site, add the dressing to the cucumber mixture and toss. Take from bag and put in paper salad bowls and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chopped Mango And Cucumber Salad:

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